In September this year, Vemma are launching a special liquid multi-vitamin for children between 2 and 12 years old. The company CEO, BK Boryeko describes the product in the video below:
Archive for June, 2009
- Vitamin C, it takes about 2.66 oranges.
- Iron, you would require about 3.09 stalks of broccoli
- Riboflavin, you would require about 19.76 medium bananas
- Vitamin E, you would require about 9.6 avocados
- Vitamin A, you would require about 1.78 cups of spinach
- Vitamin D, you would require about 55.55 eggs
- Thiamin, you would require about 3.88 cups of peas
- ORAC value, you would need to eat about 17.89 oz. of cherries
- Vitamin B-12, you would require about 62.5 oz of cheddar cheese
- Niacin, you would require 5.14 large potatoes
- Folate, you would need to eat about 61.54 cups of tomatoes
- Vitamin B-6, you would need to eat 2.46 large watermelons
- Pantothenic Acid, you would require 37.17 medium mushrooms
Vemma will soon have Special Children’s Vemma
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Posted on June 25th, 2009 in Healthy Energy Drink, Vemma, Vemma Nutrition, Vitamins Nutrition | COMMENT NOW »
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What are the side effects of mangosteen juice
So… what are the side effects of mangosteen juice? The good news is…. there are no known side effects of mangosteen juice. The mangosteen fruit has been eaten for hundreds of years throughout Southeast Asia, India and many Pacific islands as a food and medicine staple. There have been no adverse side effects reported after eating the fruit or drinking the juice.
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Posted on June 24th, 2009 in Mangosteen Juice | 1 COMMENT »
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Vemma Nutrition – All this Fruit and Veg in 1 Dose of Vemma
You would have to eat a lot of fruit and vegetables to get the same nutrition as when you drink just one 2 oz shot of Vemma Nutrition. Following is how much you would need to eat to get the same nutrients.
I wonder how many people eat that much fruit and vegetables in one day? Drinking one shotglass of Vemma nutrition must be easier and much less expensive.
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Posted on June 10th, 2009 in Vemma Nutrition | COMMENT NOW »
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Tasted the Mangosteen Fruit at Last!
A few days ago, I was at the market and overheard someone say “What are these”? I looked and there was a pile of cute little mangosteens. I purchased a couple for Aussie $1.50 each. I asked where they came from and they said they’d been imported from Thailand. Here’s a picture of both of them.

The lady who sold them to me said to cut the mangosteen in half through the center. Silly me! I cut it all the way through, and a bright red juice started pouring out of the fruit. I realized I wasn’t supposed to cut right through. Anyway, at least you can see all the seeds and the pulp of the fruit in this picture.
I cut the second mangosteen properly by stopping the knife when I got to the soft part. One half of the mangosteen just fell off cleanly, and it looks more like all the other pictures of mangosteen.

I took the white part out carefully, and it consisted of tiny little segments (similar to the segments that an orange has). I really can’t tell you what it tasted like though! It was entirely different to any other fruit I had ever tasted.

A delicious taste! I tasted some of the pericarp (the red part you can see in the hollow section) and it wasn’t nice at all. I’m glad that Vemma has included the pericarp in their Vemma mangosteen juice, and camouflaged the taste.
I took a photo of the mangosteen next to a rather large passionfruit, to show you the relative size. This passionfruit is a bit bigger than the average passionfruit.
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Posted on June 2nd, 2009 in Mangosteen Juice | 2 COMMENTS »





























