How much caffeine does energy drink Vemma have? The Vemma Verve Energy drink contains 200 mg of Guarana Seed Extract (a standardized extract yielding 80 mg of caffeine)
The Verve Energy drink is much more than an energy drink, it is an antioxidant supplement containing an energy component. Energy drinks are formulated to increase energy levels, and are not usually healthy. Most of these drinks are enhanced fruit juices or highly caffeinated beverages, and some have natural ingredients like yerba mate, ginko or ginseng. There are a few energy drinks available which are sugar free. However, most have a high sugar content.
The Guarana seed is considered to be supportive for athletic performance, weight control, and fatigue. Guarana contains an active constituent named guarnine, and it is nearly identical to caffeine. Caffeine increases the metabolic rate and the central nervous system is stimulated.
The Vemma Verve healthy energy drink contains guarana seed, as well as Wildcrafted Mangosteen, Folic acid, vitamins A, C, D, E, B6, B12, Niacin, Biotin, Pantothenic acid, selenium, taurine, D-Ribose, Inositol, Organic Aloe Vera, Green Tea and Plant sourced Essential Minerals. Go to the following page for more details on How much Caffeine does energy drink Vemma have.
An evaluation on Liquid vitamins and minerals was reported in 1998 in the Journal of Medicinal foods. The evidence around whether or not there were benefits to liquid vitamins and minerals was the purpose of the evaluation.
From the wide variety of research studies that were reviewed, it was determined that liquid supplements contain nutrients that can be gentler to the stomach, highly bioavailable and sometimes more suitable for elderly people and children. More info about this research can be found in the Journal of Medicinal Food, Volume 2, number 3 page 207
Go to the following page for more information about a Liquid Vitamins Minerals supplement
Research in the year 2000 was conducted to study the effect of multivitamin and mineral supplements in older people who are already consuming a nutrient-fortified diet. A placebo controlled trial was conducted on 80 adults between the ages of 50 to 87. The study’s objective was whether a daily mineral/multivitamin supplement could improve the blood’s antioxidant capacity and the body’s micro-nutrient status.
Researchers concluded that supplementation with a multi-vitamin at around 100% daily value, can improve older people’s micro-nutrient status and can increase the vitamin status to levels associated with reduced risk for several chronic diseases. There are more details on this research in the “Journal of the American College of Nutrition”, Vol 19, 2000.
